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Christmas
Menu
BOOKINGS
ONLY!
CHRISTMAS LUNCH/DINNER
4 Course
£32.95 (Adults) (£26.95 Child)
3 Course £30.95 (Adults) (£24.95 Child)
2 Course £28.95 (Adults) (£22.95 Child)
(The above price also includes party crackers)
Starters
Ham Hock & Pea Terrine
(with mini bread roll & garnish)
Garlic & Herb Marinated King Prawns
(sat on a bed of crispy green salad with a
rustic mini roll)
Soup of the Day
(with a warm crusty roll & butter) (V)
Melted Stilton Stuffed Mushrooms
(with crusty roll & garnish) (V)
* * * * *
Main Course
Traditional Christmas
Fayre
(served with all the seasonal trimmings)
Luxury Homemade Lamb and Vegetable Pie
(filled with diced pieces of lamb & veg in a
short crust pastry)
Salmon Fillet
(with a Tuscan creamy sauce)
Luxury Homemade Wild Mushroom Bourguignon
(a hearty wild mushroom, shallots, carrots
and red wine casserole) (V)
* * * * *
Desserts
Luxury Christmas Pudding
(with either brandy sauce or custard)
Chocolate & Raspberry Pyramid
(Pyramid of dark Belgian chocolate truffle
marbled with
white and dark chocolate, centred with raspberries)
Caramel and Ginger Slice
(A crunchy biscuit base with layers of
caramel cheesecake,
ginger sponge and cream filled profiteroles)
Selection of Cheese and Biscuits
* * * * *
Coffee/Tea and Mince Pies
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