The Wheatsheaf Inn


We currently have six hand pulled cask conditioned ales on our bar. One pump is a rotating Timothy Taylor beer from its core range of Landlord, Boltmaker, Golden Best and Knowle Spring together with 4 rotating pale guest ales and one pump which is a dark beer either porter, mild or stout. Throughout the summer months we replace the dark beer with a craft cider from Lilleys and Celtic Marches to name a couple.

Some of our regular local brewers include Acorn Brewery,
Roosters Brewery, Ilkley Brewery, Half Moon Brewery, Goose Eye Brewery and Ossett Brewing.



This means that the Wheatsheaf has the largest selection of real ales in the area together with four lagers (Birra Moretti, Cruzcampo, and Fosters), Guinness, Inch's Cider and our newest craft products, Beavertown Neck Oil, Salt Brewery Jute and Old Mout Berries and Cherries.

For the discerning whisky drinker why not sample our large collection including Ardbeg, Lagavulin, Dalwhinnie and Laphroaig.


Gin has also become a popular choice for many with our range of 12 gins including Bath Tub, Hendricks, Slingsby Rhubarb, Whitley Neill and Monkey 47. Try one with a variety of Fever-Tree tonics and mixers.

 


The Wheatsheaf Inn
Main Road
Burn
Selby
North Yorkshire
YO8 8LJ

Tel: 01757 270614
info@wheatsheafburn.co.uk

Proprietors: Andrew Howdall and Joanne Mosey

Vacancies

Privacy Policy

Opening Times
Monday 12 noon – 10 p.m.
Tuesday Closed
Wednesday 12 noon – 10 p.m.
Thursday 12 noon – 10 p.m.
Friday 12 noon – 11 p.m.
Saturday 12 noon – 11 p.m.
Sunday  12 noon – 11 p.m.

Food Times
Lunchtime Mon to Sun: 12 noon - 2 p.m.
Evenings Wed, Thurs, Fri, Sat: 6.00 p.m. - 8.30 p.m.